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March 28, 2017

German scientists develop healthy sausage

The group added herbs to comminuted meats at efficacious levels for health benefits.

Culinary Perspective: Brian Twomey of Somma Food Group

MEAT+POULTRY spoke with Brian Twomey, founder and managing director of Somma Food Group, about the company's line of better-for-you chicken products specifically for school lunch menus.

Anuga 2017: Innovation food expo scheduled for Oct. 7-11

The world’s leading food trade show for the retail, foodservice and catering industries, will take place at Koelnmesse in Cologne, Germany.

Slideshow: Chicago’s WingFest inspires flavor innovation

More than 9,000 lbs. of chicken wings were served by a total of 30 different restaurants.

Sponsored Message

Sosland Publishing Purchasing Seminar

Join us for unparalleled networking at the most comprehensive food ingredient industry forum in the nation. June 4-6, Kansas City, MO.

Chicken protein powder enhances formed meat products

It is possible to boost the protein content of everyday foods to satisfy consumers’ demands for more protein.

INFOGRAPHIC

Packaging Trends: The pouch

Demand for pouches used in meat packaging is forecast to climb 5.3 percent per year to $220 million in 2021, according to The Freedonia Group.

SLIDESHOW

New Products Review: Expo West

Protein innovations from the Natural Products Expo West held in Anaheim, California

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