Agropur is a global leader, producing high-quality, award-winning cheese for restaurants and prominent brands around the world. Our cheese is known for its exceptional flavor, texture and functionality. It’s the result of great pride and expertise through every step, ensuring our customers receive consistent products that meet their exact specifications.
Exceptional Cheese
Agropur produces more than 1 billion pounds of wholesome cheese each year across our seven state-of-the-art facilities. Capable of producing more than 20 varieties, we specialize in cheddar, feta, mozzarella and provolone. Our cheeses are enjoyed around the globe and regularly receive top honors at prestigious US and world competitions.
Expert Solutions
Passionate people are the key ingredient behind our exceptional cheeses. Our sales and innovation teams work together to develop solutions that meet our customers’ unique product specifications. The teams also work closely with Agropur’s cheesemakers to ensure consistency and the highest quality. Their work is guided by four Wisconsin Master Cheesemakers, a designation that signifies unparalleled knowledge and experience.