Season 18 of "Since Sliced Bread," sponsored by Ingredion Incorporated, is kicking of with Sally Lyons Wyatt, global executive vice president and chief advisor, consumer goods and foodservice, Circana, sharing why she remains optimistic about the state of the snack industry. Listen to this episode to hear how the snack category is changing and how consumers are shifting their buying. https://ow.ly/kA7P50RtHO2 #podcast
Baking & Snack
Business Content
Kansas City, Missouri 14,482 followers
The knowledge authority for development, production, packaging and distribution of grain-based foods.
About us
Long recognized as the baking industry’s most trusted source of news and information, Baking & Snack offers compelling coverage and analysis of ingredient and equipment technologies, breaking industry news, equipment and facility investment, and the latest industry trends.
- Website
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http://www.bakingbusiness.com
External link for Baking & Snack
- Industry
- Business Content
- Company size
- 51-200 employees
- Headquarters
- Kansas City, Missouri
- Founded
- 1979
- Specialties
- Wholesale Baking, Baking Equipment, Baking Ingredients, Baking Trends, Baking Industry, Food Safety, Bread, Cakes, Cookies, Donuts, Chips, Pretzels, and Pies
Updates
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The American Bakers Association has made the labor challenge one of its three pillars in its 5-year strategic plan, saying it aims to make the baking industry a destination workplace. That will mean something different for every bakery based on production, available workforce and geographical location. https://ow.ly/weEI50RwkTr
Bakeries should take a systems approach to the labor challenge
bakingbusiness.com
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Papa Johns has promoted Kurt Milburn from vice president of supply chain operations to chief supply chain officer. https://ow.ly/6Cy350Rwa6w #papajohns
Papa Johns names new chief supply chain officer
bakingbusiness.com
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Net sales and volume/mix both decreased in the first quarter ended March 30 for the Kraft Heinz as headwinds came from reduced Supplemental Nutrition and Assistance Program (SNAP) benefits and softness in the company’s away-from-home business. https://ow.ly/8Swe50Rw961 #foodservice #foodindustry
Kraft Heinz faces headwind from SNAP reductions
bakingbusiness.com
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Tastykake, a subsidiary of Flowers Foods & Subsidiaries, has partnered with Columbia Pictures to introduce a line of new products inspired by the upcoming film, “The Garfield Movie.” https://ow.ly/gwLy50Rvf0X #garfield #snacks #foodindustry
Tastykake unveils Garfield-inspired product line
bakingbusiness.com
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Krispy Kreme has announced an agreement with restaurant group ISH Kreme to open locations in Germany. https://ow.ly/heXi50Rv5Fj #donuts #krispykreme
Krispy Kreme set to open stores in Germany
bakingbusiness.com
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Institute of Food Technologists (IFT)’s theme for the 2024 FIRST Annual Event and Expo looks at food science and technology can transform the food system. https://ow.ly/4yAn50RuVfz #IFT2024
IFT FIRST 2024 transforms the world through food science and tech
bakingbusiness.com
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Snack producers seek out ways to revitalize a market that boomed during the pandemic but has stabilized since then. https://ow.ly/TYOe50RuVaH
Snack makers adapt to shifting market dynamics
bakingbusiness.com
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Pop-Tarts, a snack brand of Kellanova, has unveiled a new digital short written by and starring comedian Jerry Seinfeld to promote his upcoming Netflix feature “Unfrosted,” a fictional comedy about the making of Pop-Tarts, which was made without the brand’s involvement. https://ow.ly/Crke50Ru9Us #poptarts
Pop-Tarts debuts digital short to promote ‘Unfrosted’ feature film
bakingbusiness.com
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Ingredion Incorporated has launched PureCircle Clean Taste Solubility Solution, a plant-based clean label stevia option for manufacturers. https://ow.ly/xUMA50RtEso #plantbased #cleanlabel
Ingredion introduces clean label stevia solution
bakingbusiness.com