Reducing Sugar in Frozen Desserts

Meet consumer demands for reduced-sugar frozen desserts

Review key insights on consumer preferences for frozen desserts
Explore frozen dessert market trends and opportunities
See the alternative sweeteners we use to reduce sugar and maintain appeal

Download the frozen dessert guide

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Maximize appeal in frozen desserts — without all the sugar

3 in 4 global consumers are trying to avoid or limit sugar in their diet¹

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Download the frozen dairy guide

Reduce sugar in frozen desserts while retaining indulgent tastes and textures. Explore insights and solutions for creating delicious frozen desserts with the label claims consumers seek: Download the guide from Ingredion's sugar reduction experts.

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¹ IFIC Food and Health Survey, 2020
² Ingredion Proprietary Research, Dairy Sweetness Report, 2020

Meet consumer demands for reduced-sugar frozen desserts

Download the frozen dessert guide

Maximize appeal in frozen desserts — without all the sugar

3 in 4 global consumers are trying to avoid or limit sugar in their diet1

Download the frozen dairy guide

3 in 4 global consumers are trying to avoid or limit sugar in their diet¹