Charlotte Atchley, editor of Baking & Snack, talks with Drew Ladd, senior R&D bakery designer at IFF, about the company's wide range of ingredients, depth of expertise and how it all comes together to resolve bakers' greatest formulating challenges. #foodindustry #bakingindustry
Baking & Snack
Business Content
Kansas City, Missouri 14,455 followers
The knowledge authority for development, production, packaging and distribution of grain-based foods.
About us
Long recognized as the baking industry’s most trusted source of news and information, Baking & Snack offers compelling coverage and analysis of ingredient and equipment technologies, breaking industry news, equipment and facility investment, and the latest industry trends.
- Website
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http://www.bakingbusiness.com
External link for Baking & Snack
- Industry
- Business Content
- Company size
- 51-200 employees
- Headquarters
- Kansas City, Missouri
- Founded
- 1979
- Specialties
- Wholesale Baking, Baking Equipment, Baking Ingredients, Baking Trends, Baking Industry, Food Safety, Bread, Cakes, Cookies, Donuts, Chips, Pretzels, and Pies
Updates
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At this year's Sosland Publishing Purchasing Seminar, Alex Norton will provide an outlook for domestic edible oil and bakery shortening markets. Don't miss out on this crucial industry event. Register here: https://ow.ly/O1ln50QVX4I #purchasingseminar #bakingindustry
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Designs for Health brand Fx Chocolate is debuting its first product in the bar category. “During the development process, we set out to formulate a protein bar that went above and beyond,” said David M. Brady, MD, chief medical officer at Designs for Health. https://ow.ly/LXC250Rr3zo #proteinbar #protein
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Having a good understanding of the product that will be traveling on conveyors out of the oven will help bakers choose the right equipment. https://ow.ly/7jef50Rr0LX #conveyors #foodequipment #foodindustry
Get the equipment and setup right on bakery conveyors
bakingbusiness.com
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Discover how smart choices drive sales and innovation at Muffin Town. https://ow.ly/VWH350Rr0CY
Muffin Town makes more smart choices
bakingbusiness.com
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Limited visibility into the back half of fiscal 2024 has Bunge Ltd.’s top executive guarded about the company’s short-term prospects following a first quarter in which both income and sales were down sharply from a year ago. https://ow.ly/sA9B50RpFjx
Bunge shares slide on softer earnings
bakingbusiness.com
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ACQUISITION 🤝: Woodland Foods, a provider of plant-based ingredients, including herbs, spices, rice, grains and nuts, has acquired Idan Foods, a maker of breadings and batters, coating systems, baking mixes and seasonings. https://ow.ly/7UHf50RpFgx #acquisition #foodindustry
Woodland Foods acquires baking mix maker
bakingbusiness.com
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ICYMI 📣: Don't miss this week's top 3 stories from Bakingbusiness.com. #ICYMI
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Miss Jones Baking Co. has launched its new jumbo bakery style double chocolate chip cookie ready-to-bake dough. https://ow.ly/Y7Az50RpFex #cookiedough
Miss Jones Baking unveils ready-to-bake cookie dough
bakingbusiness.com
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Calise & Sons Bakery has launched new Sourdough Bulkie Rolls, expanding its lineup of signature rolls and sourdough products. https://ow.ly/C3k850RpFci #rolls #sourdough
Calise launches Sourdough Bulkie Rolls
bakingbusiness.com