Give Non-Dairy Frozen Desserts the Blue Diamond Almond Advantage
Almond ingredients are the solution to your decadent, non-dairy frozen dessert applications. With their nutritional benefits, functionality and flavor properties, almond butters and proteins allow food manufacturers to create tasty, non-dairy frozen desserts with simpler labels that consumers will love.
Benefits Include:
✓ CREAMY MOUTHFEEL
✓ LOW VISCOSITY FOR BETTER PROCESSING
✓ ADDED NUTRITION
✓ LABEL-FRIENDLY
✓ SUPERIOR FUNCTIONALITY
✓ MINIMALLY PROCESSED
✓ PLANT-BASED PROTEIN
✓ FIBER RICH
Create indulgent applications that deliver the sensory experience, nutrition and labels consumers want with the functional benefits you need. Get the full introduction to almond ingredients in non-dairy frozen desserts by downloading our overview here.
MORE APPLIED ALMOND EXPERTISE COMING SOON
Be the first to receive our upcoming comprehensive technical guide for non-dairy frozen desserts by filling out the form.