Give Non-Dairy Frozen Desserts the Blue Diamond Almond Advantage

Almond ingredients are the solution to your decadent, non-dairy frozen dessert applications. With their nutritional benefits, functionality and flavor properties, almond butters and proteins allow food manufacturers to create tasty, non-dairy frozen desserts with simpler labels that consumers will love. 

Benefits Include:

✓ CREAMY MOUTHFEEL 
✓ LOW VISCOSITY FOR BETTER PROCESSING 
✓ ADDED NUTRITION 
✓ LABEL-FRIENDLY 
✓ SUPERIOR FUNCTIONALITY 
✓ MINIMALLY PROCESSED 
✓ PLANT-BASED PROTEIN 
✓ FIBER RICH 

Create indulgent applications that deliver the sensory experience, nutrition and labels consumers want with the functional benefits you need. Get the full introduction to almond ingredients in non-dairy frozen desserts by downloading our overview here.