Post COVID, the fresh food industry can see clearly that the struggle between time and distance must be solved, as well as protecting the supplies and goods as they move through the chain, said Jeff Rebh, president and chief executive officer of Innoseal Systems Inc.

The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) is significantly ramping up its efforts to reduce Salmonella illnesses associated with poultry products.

Study shows processors warily moving forward in the new year.

Plant protein fares much better.